Plum Apple Butter with Agave recipe

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Ingredients

2 pounds plums, pitted and sliced
2 pounds apples - peeled, cored, and chopped
1 cup apple juice
1 cup agave nectar
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground ginger

Nutrition Info

50.1 calories
carbohydrate: 13 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.

  2. Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid, refrigerate for up to 3 weeks or freeze for up to 6 months.

Recipe Yield

40 servings

Recipe Note

Spicy and yummy! I use 4 pounds of fruit;not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.

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