Plum Custard Kuchen recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ cup butter
2 tablespoons heavy cream
1 egg
2 ½ cups pitted and sliced plums
½ cup heavy cream
½ cup white sugar
1 egg
1 teaspoon vanilla extract

Nutrition Info

284.9 calories
carbohydrate: 29 g
cholesterol: 91.1 mg
fat: 17.7 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 10.7 g
servingSize: -
sodium: 134.8 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

  2. Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

Recipe Yield

1 - 9 inch square pan

Recipe Note

This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

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