Plum Glaze for Pork recipe

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Ingredients

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Nutrition Info

95.9 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 1.2 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 9.7 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions, cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

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