Plum-Oat Drop Biscuits recipe

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Ingredients

2 tablespoons white sugar
½ teaspoon ground cinnamon
1 ⅓ cups all-purpose flour
1 ⅓ cups rolled oats
1 tablespoon baking powder
¼ teaspoon salt
3 tablespoons butter
¾ cup chopped pitted prunes (dried plums)
1 cup fat-free milk

Nutrition Info

151.4 calories
carbohydrate: 26.9 g
cholesterol: 8 mg
fat: 3.7 g
fiber: 2.1 g
protein: 3.6 g
saturatedFat: 2 g
servingSize: -
sodium: 200.6 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  2. Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs, fold in prunes.

  3. Make a well in the center of the flour mixture, add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.

  4. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.

Recipe Yield

12 biscuits

Recipe Note

These easy biscuits get a flavor boost from plump dried plums.

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