Plum Pudding II recipe
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- ¼ cup butter ⅓ cup brown sugar 1 cup milk 12 dates, pitted and chopped ½ cup raisins ¼ cup dried currants ¼ cup candied mixed fruit peel, chopped 1 orange, zested 1 teaspoon baking soda 1 cup self-rising flour 2 teaspoons ground cinnamon 1 pinch salt
Nutrition Info
- 307.6 caloriescarbohydrate: 55.4 gcholesterol: 23.6 mgfat: 8.8 gfiber: 2.9 gprotein: 4.2 gsaturatedFat: 5.4 gservingSize: -sodium: 549.4 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Plum Pudding II
Directions
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Well grease a pudding mold.
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange, bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt, mix gently until blended. Pour into prepared pudding mold.
Cover with a double layer of greased wax paper and steam for 2 hours.