Plum Sauce recipe

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Ingredients

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Nutrition Info

101.6 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 11.4 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Recipe Yield

10 servings

Recipe Note

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

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