Po' Boy Pie recipe

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Ingredients

1 (28 ounce) can sliced peaches, drained
1 cup milk
1 cup white sugar
1 cup all-purpose flour
½ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

316.7 calories
carbohydrate: 50.1 g
cholesterol: 32.9 mg
fat: 12.3 g
fiber: 1.8 g
protein: 3.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 18.4 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

  2. Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.

  3. Bake in the preheated oven until golden brown, about 1 hour. Serve warm.

Recipe Yield

8 servings

Recipe Note

Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream.

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