Poached Pomegranate Pears recipe

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Ingredients

2 cups unsweetened pomegranate juice
1 cup orange juice
½ cup vanilla rum
½ cup white sugar
½ cup brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
4 large firm pears
⅓ cup white sugar

Nutrition Info

562.3 calories
carbohydrate: 128.3 g
cholesterol: : -
fat: 0.4 g
fiber: 7.3 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 17.1 mg
sugar: 110.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pomegranate juice, orange juice, rum, 1/2 cup white sugar, brown sugar, cinnamon sticks, and cloves in a large pot, simmer until sugar is completely dissolved, about 10 minutes.

  2. Peel pears, leaving stem intact. Slice 1/4 inch off the bottom for pears to stand securely.

  3. Place pears gently in the pot and cover. Simmer for 30 minutes, basting pears every 5 to 10 minutes. Remove pot from heat and let stand for 30 minutes, continuing to baste occasionally. Remove pears from pot and set aside.

  4. Strain spices from poaching liquid and add 1/3 cup sugar. Return to a low boil and reduce until sauce is thickened, 10 to 15 minutes.

  5. Ladle sauce over pears to serve.

Recipe Yield

4 pears

Recipe Note

The lovely sauce with tender pears is sure to please! Can be served warm or cold.

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