Pohany recipe
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- 2 eggs ¼ cup white sugar 1 ½ cups all-purpose flour ⅛ teaspoon salt ½ teaspoon lemon extract 1 cup vegetable oil for frying ⅓ cup confectioners' sugar for decoration
Nutrition Info
- 38.2 caloriescarbohydrate: 6.5 gcholesterol: 10.3 mgfat: 0.9 gfiber: 0.1 gprotein: 0.9 gsaturatedFat: 0.2 gservingSize: -sodium: 12.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Pohany
Directions
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Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.