Polenta recipe

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Ingredients

3 cups water
1 cup polenta

Nutrition Info

110.4 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 1.1 g
fiber: 2.2 g
protein: 2.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 10.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.

Recipe Yield

4 servings

Recipe Note

Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

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