Polish Cream Cheese Coffee Cake recipe

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Ingredients

1 cup white sugar
½ cup butter
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
½ cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
⅓ cup butter

Nutrition Info

575 calories
carbohydrate: 60.1 g
cholesterol: 114.4 mg
fat: 34.3 g
fiber: 1.4 g
protein: 8.6 g
saturatedFat: 19.4 g
servingSize: -
sodium: 371.1 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract, mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.

  3. Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

  4. Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble, sprinkle over dough.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Recipe Yield

1 9x13-inch coffee cake

Recipe Note

Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

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