Polish Link Sausage and Cabbage recipe

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Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Nutrition Info

528.8 calories
carbohydrate: 11.9 g
cholesterol: 104 mg
fat: 43.2 g
fiber: 2.9 g
protein: 16.2 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1017.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage, stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Recipe Yield

4 servings

Recipe Note

This is a family recipe that is easy to make and tastes great.

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