Polish Sausage Kraut Skillet recipe
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Ingredients
- 2 tablespoons butter 1 onion, sliced 2 cloves garlic, minced 1 cup water 2 potatoes, sliced 1 cup sliced carrots 2 tablespoons beef bouillon granules 1 teaspoon white sugar ½ teaspoon caraway seeds 1 (14.5 ounce) can sauerkraut, drained 1 pound kielbasa sausage 2 teaspoons all-purpose flour 1 cup sour cream salt and black pepper to taste
Nutrition Info
- 447.1 caloriescarbohydrate: 25.1 gcholesterol: 77.2 mgfat: 33 gfiber: 4.3 gprotein: 13.5 gsaturatedFat: 14.6 gservingSize: -sodium: 1639.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Polish Sausage Kraut Skillet
Directions
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Heat the butter in a large skillet with a lid over medium heat, cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds, bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.