Polish Sausage with Red Cabbage recipe

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Ingredients

1 large head red cabbage, sliced
2 quarts boiling water
2 tablespoons butter
⅓ cup lemon juice
½ cup red wine
½ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons brown sugar
1 tablespoon cornstarch
¾ pound kielbasa, diced

Nutrition Info

448.5 calories
carbohydrate: 30 g
cholesterol: 71.4 mg
fat: 29.4 g
fiber: 6.1 g
protein: 14.6 g
saturatedFat: 11.6 g
servingSize: -
sodium: 1194.1 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.

  2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.

  3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

Recipe Yield

4 servings

Recipe Note

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

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