Polish Sloppy Joes recipe

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Ingredients

3 pounds lean ground beef
1 (32 ounce) jar sauerkraut with caraway seed
2 (15 ounce) cans boiling chicken broth
1 green bell pepper, seeded and diced
2 stalks celery, chopped
1 large onion, diced
1 pinch salt and pepper to taste

Nutrition Info

148.1 calories
carbohydrate: 3.2 g
cholesterol: 48.5 mg
fat: 8.5 g
fiber: 1.5 g
protein: 14 g
saturatedFat: 3.3 g
servingSize: -
sodium: 545.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Recipe Yield

20 sandwiches

Recipe Note

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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