Polish Style Chocolate Cake recipe

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Ingredients

¾ cup butter
¼ cup shortening
2 cups white sugar
2 eggs
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
¾ teaspoon baking soda
¾ teaspoon baking powder
1 ¾ cups milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
3 bananas

Nutrition Info

233.9 calories
carbohydrate: 31.5 g
cholesterol: 33.7 mg
fat: 11.8 g
fiber: 1.5 g
protein: 2.9 g
saturatedFat: 7.2 g
servingSize: -
sodium: 107.7 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.

  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.

  3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.

  4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.

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