Polish Style Lasagna recipe

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Ingredients

9 uncooked lasagna noodles
1 onion, sliced
½ cup butter
2 ⅔ cups dry potato flakes
1 (8 ounce) package cream cheese

Nutrition Info

415.2 calories
carbohydrate: 32.5 g
cholesterol: 83.1 mg
fat: 29.3 g
fiber: 2.3 g
protein: 7.3 g
saturatedFat: 18.2 g
servingSize: -
sodium: 246.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.

  3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.

  4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.

  5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.

  6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Recipe Yield

6 servings

Recipe Note

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

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