Pollo Encebollado recipe

All Recipes Best Recipe Main Dish Recipes

Ingredients

1 (4 pound) chicken, cut into pieces
1 tablespoon corn oil
3 onions, thinly sliced
½ cup chicken broth
3 tablespoons orange juice
2 tablespoons lemon juice
salt and pepper to taste

Nutrition Info

697.7 calories
carbohydrate: 6.4 g
cholesterol: 227 mg
fat: 47.9 g
fiber: 1 g
protein: 57 g
saturatedFat: 13.4 g
servingSize: -
sodium: 214.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

6 servings

Recipe Note

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pollo Encebollado, simple recipe Pollo Encebollado, recipe Pollo Encebollado, recipe Pollo Encebollado, Pollo Encebollado recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pollo, , easy recipes , baking , tasty recipe best recipes