Pol's Apple Cake recipe

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Ingredients

3 eggs
1 ¼ cups vegetable oil
2 cups white sugar
2 ½ cups self-rising flour
2 apple - peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
¼ cup butter
½ cup packed brown sugar
⅓ cup milk

Nutrition Info

617.6 calories
carbohydrate: 69.8 g
cholesterol: 57.2 mg
fat: 36.5 g
fiber: 2.5 g
protein: 6.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 398.8 mg
sugar: 47.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.

  2. Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.

  3. Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.

  4. To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Recipe Yield

1 - 10 inch Bundt or tube cake

Recipe Note

This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!

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