Pomegranate Cranberry Sauce/Relish recipe
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- 1 pound cranberries 1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful) 1 ½ cups white sugar ½ cup chopped walnuts
Nutrition Info
- 258.7 caloriescarbohydrate: 55.3 gcholesterol: : -fat: 4.8 gfiber: 3.1 gprotein: 1.3 gsaturatedFat: 0.5 gservingSize: -sodium: 3.8 mgsugar: 48.4 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Cranberry Sauce/Relish
Directions
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Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low, simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.