Pomegranate Feta Salad with Lemon Dijon Vinaigrette recipe
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- 1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1 (8 ounce) package crumbled feta cheese 1 lemon, zested and juiced 1 teaspoon Dijon mustard 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil salt and pepper to taste
Nutrition Info
- 230.3 caloriescarbohydrate: 12 gcholesterol: 40.4 mgfat: 18 gfiber: 2 gprotein: 7.8 gsaturatedFat: 8 gservingSize: -sodium: 549.2 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Directions
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Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl, set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.