Pomegranate Glazed Carrots recipe

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Ingredients

1 tablespoon butter
3 cups peeled, sliced carrots
salt and ground black pepper to taste
¼ cup orange juice
¼ cup pomegranate juice

Nutrition Info

79.8 calories
carbohydrate: 12.9 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 2.6 g
protein: 1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 84.4 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes, season with salt and black pepper.

  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Recipe Yield

4 servings

Recipe Note

A great side dish! Healthy and fast. You can use baby carrots.

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