Pomegranate Steak with Quinoa recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Ingredients

2 (8 ounce) beef Strip Steaks, boneless, 3/4-inch thick
2 ounces goat cheese, crumbled
1 tablespoon Pomegranate seeds
1 cup pomegranate juice
¼ cup balsamic vinegar
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons Dijon-style mustard
½ teaspoon ground black pepper
1 cup uncooked quinoa
2 cups vegetable or beef broth
1 cup thinly sliced fresh baby spinach
½ cup pomegranate seeds or sweetened dried cranberries
¼ cup chopped toasted walnuts

Nutrition Info

626.2 calories
carbohydrate: 71.4 g
cholesterol: 60.3 mg
fat: 25.4 g
fiber: 4.7 g
protein: 31.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 420.3 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Marinade & Sauce ingredients in medium bowl. Reserve 3/4 cup for basting sauce. Place beef steaks and remaining marinade in food-safe plastic bag, turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

  2. Meanwhile, prepare basting sauce. Pour reserved 3/4 cup marinade into small saucepan, bring to a boil. Reduce heat, cook 15 to 20 minutes or until reduced by half and slightly thickened, stirring occasionally. Set aside.

  3. Cook quinoa in broth in medium saucepan according to package directions. Stir in spinach, pomegranate seeds and walnuts. Keep warm.

  4. Remove steaks from marinade, discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and basting with sauce.

  5. Carve steaks into slices, season with salt, as desired. Place quinoa on serving platter, top with cheese. Arrange beef around quinoa. Garnish with pomegranate seeds, if desired.

Recipe Yield

4 servings

Recipe Note

Strip steak is marinated in pomegranate juice, balsamic vinegar and herbs and served with quinoa and more pomegranates for garnish. This is one colorful dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pomegranate Steak with Quinoa, simple recipe Pomegranate Steak with Quinoa, recipe Pomegranate Steak with Quinoa, recipe Pomegranate Steak with Quinoa, Pomegranate Steak with Quinoa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pomegranate, , easy recipes , baking , tasty recipe best recipes