Ponche de Frutas (Fruit Punch) recipe
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- 3 oranges, juiced 3 lemons, juiced ½ pound seedless green grapes, halved ½ pound plums, pitted and chopped into small bite-size pieces 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces 1 cup white sugar 4 cups strong brewed black tea, chilled 4 cups crushed ice
Nutrition Info
- 79.3 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 0.2 gfiber: 2 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 2.4 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Ponche de Frutas (Fruit Punch)
Directions
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In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.