Ponchos recipe

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Ingredients

1 pound ground beef
1 onion, chopped
6 (6 inch) French sandwich rolls
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)
¼ cup ketchup

Nutrition Info

561.4 calories
carbohydrate: 48.5 g
cholesterol: 99.1 mg
fat: 27.6 g
fiber: 2.6 g
protein: 27.9 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1738.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.

  3. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece, place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.

  4. Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

Recipe Yield

6 sandwiches

Recipe Note

Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself.

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