Poor Man's Caviar recipe
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- 2 large avocados - peeled, pitted, and chopped 3 plum tomatoes, chopped 1 bunch green onions, chopped 1 (14.5 ounce) can black beans, rinsed and drained 1 (11 ounce) can Mexicorn, drained ¼ cup red wine vinegar ¼ cup canola oil hot pepper sauce to taste
Nutrition Info
- 266.5 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 17.9 gfiber: 10.1 gprotein: 6.1 gsaturatedFat: 2.1 gservingSize: -sodium: 345.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Poor Man's Caviar
Directions
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Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.