Poor Man's New England Lobster Rolls recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

3 pounds cooked and cubed lobster meat
2 stalks celery, finely chopped
3 tablespoons mayonnaise (such as Hellman's®)
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
6 hoagie rolls
4 tablespoons butter, melted

Nutrition Info

729.5 calories
carbohydrate: 71.9 g
cholesterol: 186.4 mg
fat: 21.4 g
fiber: 3.9 g
protein: 58.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1748.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lobster meat, celery, mayonnaise, lemon juice, and chives, mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

  4. Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Recipe Yield

6 lobster rolls

Recipe Note

A simple, easy, and quick recipe for making New England-style lobster rolls!

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