Pooter's Wine Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 pinch ground nutmeg ⅓ cup water ¾ cup vegetable oil 4 eggs ¾ cup sherry confectioners' sugar for dusting
Nutrition Info
- 291 caloriescarbohydrate: 35.2 gcholesterol: 47.1 mgfat: 15.3 gfiber: 0.4 gprotein: 3 gsaturatedFat: 2.6 gservingSize: -sodium: 423.2 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Pooter's Wine Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.