Popcorn and Peanut Truffles recipe
All Recipes Best Recipe Dessert Recipes Nut Dessert Recipes Peanut Dessert RecipesIngredients
- 6 cups popped popcorn 1 cup salted, roasted peanuts 1 (12 ounce) bag semi-sweet chocolate chips ½ cup honey
Nutrition Info
- 131.8 caloriescarbohydrate: 17.5 gcholesterol: : -fat: 7.3 gfiber: 1.6 gprotein: 2.3 gsaturatedFat: 2.9 gservingSize: -sodium: 51.4 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Popcorn and Peanut Truffles
Directions
-
Line a baking sheet with waxed paper.
Mix popcorn and peanuts together in a large bowl.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds, stir into melted chocolate.
Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.