Popcorn Salad recipe
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- 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1 ¼ cups shredded Cheddar cheese, divided 1 (8 ounce) can sliced water chestnuts, drained ¼ cup shredded carrots 2 tablespoons minced fresh chives 6 cups popped popcorn
Nutrition Info
- 326.2 caloriescarbohydrate: 7 gcholesterol: 35.2 mgfat: 30.4 gfiber: 1.3 gprotein: 6.8 gsaturatedFat: 8.9 gservingSize: -sodium: 461.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Popcorn Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.