Popcorn Soup (Corn Chowder) recipe

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Ingredients

½ cup butter
1 onion, chopped
1 tablespoon dried parsley
¼ cup all-purpose flour
2 quarts half-and-half cream
2 (15.25 ounce) cans whole kernel corn
salt to taste
ground black pepper to taste

Nutrition Info

521 calories
carbohydrate: 34.8 g
cholesterol: 119.5 mg
fat: 40.2 g
fiber: 2.4 g
protein: 10.7 g
saturatedFat: 24.7 g
servingSize: -
sodium: 499.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.

  2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

  3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

Recipe Yield

8 servings

Recipe Note

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

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