Poppy Seed Bread II recipe
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Ingredients
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3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil
2 ¼ cups white sugar
1 ½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar
Nutrition Info
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198.2 calories
carbohydrate: 28.6 g
cholesterol: 19.6 mg
fat: 8.4 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 153.1 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -
Directions Poppy Seed Bread II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.