Poppy Seed Bread III recipe
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- 3 cups all-purpose flour 2 ¼ cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk 1 ½ teaspoons vanilla extract 3 eggs 1 ⅛ cups vegetable oil 1 ½ tablespoons poppy seeds 1 ½ teaspoons butter flavored extract 1 ½ teaspoons almond extract ¼ cup orange juice ¾ cup white sugar ½ teaspoon vanilla extract ½ teaspoon butter flavored extract ½ teaspoon almond extract
Nutrition Info
- 267.5 caloriescarbohydrate: 38.2 gcholesterol: 24.5 mgfat: 11.6 gfiber: 0.5 gprotein: 3 gsaturatedFat: 1.8 gservingSize: -sodium: 191.3 mgsugar: 26.1 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Bread III
Directions
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Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.