Poppy Seed Bundt Cake II recipe
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- 1 (18.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup sour cream ¼ cup poppy seeds ½ cup white sugar 4 eggs
Nutrition Info
- 394.5 caloriescarbohydrate: 37.4 gcholesterol: 61.1 mgfat: 25.9 gfiber: 0.6 gprotein: 4.4 gsaturatedFat: 5.4 gservingSize: -sodium: 271.8 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Bundt Cake II
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.