Poppy Seed Bundt Cake III recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 tablespoons poppy seeds 1 cup water ½ cup vegetable oil 4 eggs 1 teaspoon almond extract
Nutrition Info
- 245.9 caloriescarbohydrate: 31.1 gcholesterol: 47.1 mgfat: 12.3 gfiber: 0.5 gprotein: 3.2 gsaturatedFat: 2.1 gservingSize: -sodium: 315.8 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Bundt Cake III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.