Poppy Seed Cake III recipe

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Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
4 eggs
½ teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
¼ cup poppy seeds

Nutrition Info

419.8 calories
carbohydrate: 52.6 g
cholesterol: 61.6 mg
fat: 20.7 g
fiber: 1 g
protein: 7 g
saturatedFat: 4 g
servingSize: -
sodium: 180.1 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

  2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch tube Pan

Recipe Note

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

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