Porcupine Meatballs II recipe

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Ingredients

1 (10.75 ounce) can condensed tomato soup
½ cup water
1 ½ pounds ground beef
1 cup uncooked instant rice
1 tablespoon minced onion
1 teaspoon salt
1 dash ground black pepper

Nutrition Info

462 calories
carbohydrate: 52.3 g
cholesterol: 68.1 mg
fat: 17.2 g
fiber: 1 g
protein: 22.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 721.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

  2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

  3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Recipe Yield

6 servings

Recipe Note

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

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