Porcupine Meatballs in Tomato Sauce recipe

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Ingredients

1 pound ground beef
1 cup instant rice
1 white onion, chopped
1 egg
1 (28 ounce) can tomato sauce
28 fluid ounces water

Nutrition Info

246.1 calories
carbohydrate: 21.8 g
cholesterol: 74.6 mg
fat: 10.2 g
fiber: 2.4 g
protein: 16.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 745 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, rice, onion, and egg together in a bowl with your hands, shape into tennis-ball sized balls.

  2. Stir tomato sauce and water together in a large pot, bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.

  3. Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  4. Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Recipe Yield

6 meatballs

Recipe Note

My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

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