Pork and Bean Burrito recipe

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Ingredients

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 onions, chopped, divided
1 (1.25 ounce) package salsa seasoning mix
salt and ground black pepper to taste
2 (4 ounce) pork steaks, or more to taste
½ cup butter
1 (15 ounce) can refried beans
1 burrito seasoning
8 large flour tortillas
1 (15 ounce) can chili, or more as needed
1 (8 ounce) package shredded Cheddar cheese

Nutrition Info

641.4 calories
carbohydrate: 65.8 g
cholesterol: 84 mg
fat: 31.9 g
fiber: 8.7 g
protein: 24.2 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1938.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl, refrigerate until the salsa flavors blend, at least 1 hour.

  2. Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.

  3. Heat butter in a skillet over medium heat, cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.

  6. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.

Recipe Yield

8 burritos

Recipe Note

This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!

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