Pork and Herbed White Beans recipe

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Ingredients

1 cup dried white beans
1 ½ tablespoons olive oil
1 pound pork loin, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 onion, chopped
½ cup chopped carrots
6 cloves garlic, minced
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme
3 cups chicken broth

Nutrition Info

264.5 calories
carbohydrate: 25.5 g
cholesterol: 39.2 mg
fat: 8.3 g
fiber: 5.9 g
protein: 21.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 641.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour, drain.

  2. Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.

  3. Add onion and carrots to the pot, cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme, stir to combine.

  4. Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Recipe Yield

6 servings

Recipe Note

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

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