Pork and Potatoes recipe

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Ingredients

6 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
2 pounds potatoes, cubed
salt and pepper to taste

Nutrition Info

354.4 calories
carbohydrate: 33.9 g
cholesterol: 49.3 mg
fat: 14.7 g
fiber: 1.8 g
protein: 21.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 825.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix chicken soup and mushroom soup with water, whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.

Recipe Yield

5 servings

Recipe Note

Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.

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