Pork and Vegetable Casserole recipe

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Ingredients

1 pork tenderloin
salt and freshly ground black pepper to taste
1 tablespoon rapeseed oil
4 ounces shredded Gruyere cheese
1 cup heavy whipping cream
2 eggs
1 pinch ground nutmeg
1 pound potatoes, peeled and thinly sliced
½ pound mushrooms, sliced
½ pound carrots, thinly sliced
2 tablespoons chopped fresh parsley, or to taste

Nutrition Info

605.2 calories
carbohydrate: 29.3 g
cholesterol: 243.6 mg
fat: 39.7 g
fiber: 4.8 g
protein: 34.7 g
saturatedFat: 21.2 g
servingSize: -
sodium: 275.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.

  3. Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.

  4. Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.

  5. Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

Recipe Yield

4 servings

Recipe Note

You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.

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