Pork BBQ recipe

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Ingredients

1 pound cubed beef stew meat
1 pound cubed pork loin
1 (10.75 ounce) can condensed tomato soup
¼ cup Worcestershire sauce
½ cup vinegar
1 onion, diced
1 cup water

Nutrition Info

224.6 calories
carbohydrate: 6.5 g
cholesterol: 61 mg
fat: 12.6 g
fiber: 0.3 g
protein: 20.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 280.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Recipe Yield

10 servings

Recipe Note

Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.

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