Pork Chop Skillet recipe

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Ingredients

2 tablespoons butter
4 boneless pork chops
1 ¼ cups water
1 (6 ounce) package long grain and wild rice mix with herbs
1 (15.25 ounce) can corn, undrained
1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Nutrition Info

469.1 calories
carbohydrate: 56.9 g
cholesterol: 74.3 mg
fat: 14.2 g
fiber: 3.7 g
protein: 31.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1163.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium heat, cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.

  2. Pour water and long grain and wild rice mix with herbs into the same skillet, stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer, top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

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