Pork Chop Tonkotsu Broth recipe

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Ingredients

1 bone-in pork chop
4 cups water, or more as needed
¼ onion
2 teaspoons chicken base
1 clove garlic

Nutrition Info

119.7 calories
carbohydrate: 2.7 g
cholesterol: 36.1 mg
fat: 5 g
fiber: 0.3 g
protein: 15 g
saturatedFat: 1.9 g
servingSize: -
sodium: 815 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan, add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.

  2. Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender, blend. Return blended broth to broth in saucepan and mix well.

Recipe Yield

2 servings

Recipe Note

Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken base.

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