Pork Chops a la Slow Cooker recipe

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Ingredients

½ cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut pork chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed chicken with rice soup

Nutrition Info

266.7 calories
carbohydrate: 17.6 g
cholesterol: 41.2 mg
fat: 13.2 g
fiber: 1 g
protein: 18.4 g
saturatedFat: 3 g
servingSize: -
sodium: 825 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

Recipe Yield

4 servings

Recipe Note

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.

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