Pork Chops and Scalloped Potatoes recipe

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Ingredients

3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Nutrition Info

300.3 calories
carbohydrate: 29.6 g
cholesterol: 53.8 mg
fat: 12.4 g
fiber: 2.9 g
protein: 17.6 g
saturatedFat: 6 g
servingSize: -
sodium: 1236.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

  3. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

  4. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

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