Pork Chops with Delicious Gravy recipe

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Ingredients

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Nutrition Info

204.6 calories
carbohydrate: 11.8 g
cholesterol: 51.9 mg
fat: 10.4 g
fiber: 0.2 g
protein: 15.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 113.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

  2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Recipe Yield

4 servings

Recipe Note

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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