Pork Chops with Fresh Mushrooms recipe

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Ingredients

6 (5 ounce) boneless pork chops, 1/2-inch thick
1 egg, beaten
1 cup Italian-seasoned bread crumbs
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped fresh mushrooms
¼ cup chopped onion
¼ cup red wine
¼ cup white wine
2 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 fluid ounces brandy
1 tablespoon white sugar
3 cloves garlic, minced
aluminum foil

Nutrition Info

387 calories
carbohydrate: 19.7 g
cholesterol: 93 mg
fat: 19.4 g
fiber: 1.2 g
protein: 22.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 501.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Dip pork chops in the egg and then in bread crumbs to coat.

  3. Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.

  4. Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.

  5. Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Simple, quick mushroom sauce to braise pork chops.

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