Pork Chops with Pear Sauce recipe

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Ingredients

3 pears - peeled, cored and chopped
3 tablespoons brown sugar
2 tablespoons lemon juice
¾ cup pear juice
2 tablespoons ground cinnamon, or to taste
1 tablespoon vegetable oil
6 thin cut boneless pork chops

Nutrition Info

308.3 calories
carbohydrate: 26.7 g
cholesterol: 60.7 mg
fat: 12.7 g
fiber: 4 g
protein: 23 g
saturatedFat: 4.2 g
servingSize: -
sodium: 38.3 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

  2. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.

  3. Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

Recipe Yield

6 servings

Recipe Note

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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